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Ayinger Brewery/Brauerei
Brauerei Aying has a long-standing reputation for excellence in beer and hospitality.
Although Ayinger Brewery was founded in a picturesque village 25 kilometers from Munich in 1878, the site of the Ayinger Gasthaus Brewery Hotel has been one of Bavaria’s most famous restaurants for more than 500 years. Ayinger beers are characterized by their delicious balanced maltiness (not found in beers of the major Munich breweries).
Unlike the mass-market brewers, Ayinger maintains its own maltings and even grows a significant portion of the barley malt requirements.
In a land of wonderful breweries, Ayinger is considered a benchmark of excellence.
Ayinger has been named "One of the Top Ten Breweries in the World" for four consecutive years in the prestigious World Beer Championships.
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