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Our Story
Patz & Hall began producing wines in 1988 in order to fulfill a life-long dream of making elegant Pinot Noir and Chardonnay. Partners James Hall, Anne Moses, Donald and Heather Patz created their first vintage after years of experience working for other wineries in the Napa Valley. They were inspired by the classic Burgundian model of hands-on control for small vineyard sites and small lot, barrel by barrel winemaking. The winery dedicated itself to making rich, complex wines from low-yielding, cool-climate vineyards located in a variety of appellations including Napa, Sonoma, Mendocino and Monterey.
Now entering their fifteenth year, Patz & Hall has refined their focus to include small production, single vineyard wines, while expanding their portfolio to include ten different bottlings of six elegant Chardonnays and four stunning Pinot Noirs. The wines project the distinctive Patz & Hall style of layered complexity, purity and balance, while highlighting the individual terroir of selective vineyard sites. |
