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Now Viewing: Fol Epi Cheese
This creamy cheese is enclosed in a golden-brown rind made from a wheat base -- hence the name "Fol Epi," which means "wild wheat stalk" in French. This true, mini Emmental wheel provides a nutty taste with a slight wheat flavor. It is made in Pays de Loire, an area quite well known for its dairy produce. In French means "wild wheat stalk" a fitting name for this unique cheese with perfect eye formation. Fol Epi is enrobed in a golden wheat rind made with toasted wheat flour. This delightful cheese is produced in Pays de Loire, an area long known for its dairy produce. Fol Epi is matured for three months before shipping. Fol Epi is decoratively embossed and has pleasant nutty and fruity taste without any bitterness typical of traditional Swiss. This French Emmental with it's elegant nutty flavors, pairs wonderfully with a full bodied Chardonnay. Fol Epi® is good for cheese trays and sandwiches.
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