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Now Viewing: Le Gruyere Switzerland AOC
Swiss Gruyere spends quality time in a cave. Cheesemakers handpick the best wheels for aging. Type of Cheese: An unpasteurized cow's milk cheese. It is cured anywhere from three to ten months, with better cheese resulting from longer curing. Hard Rind: A rusty brown that is dry and pitted with tiny holes. Tasting Notes: This complex cheese carries nutty, earthy flavors that hint at fruit flavors. Wine Pairing: Pair with a Chardonnay, Sauvignon Blanc, Gewürztraminer or Claret. Serving Suggestions: This cheese is great for eating with crackers, fruit, french onion soup, meats and also melts very well in recipes. Best known for its contribution to fondue.
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