This is a Manchego-style cheese made from blended cow, goat and sheep's milk. It is made in the same type of mold and, therefore, has the same, hatched pattern imprinted into its rind. One of the most popular in Spain, this hard, oily cheese is mild, yet tasty and aromatic. The blend of milks allows it to have the grassier, herbier flavors of the goat and sheep’s milk toned down by the smoothness of cow's milk. It is typically used as a table cheese but is also good for cooking and pairs well with Spanish red wines and Spanish meats, such as Chorizo and Jamon Serrano.

Iberico Mixed Milk Cheese Price: $1.06