Between the Adriatic Sea and The Gran Sasso Mountains, at 270 mt., on the hills around Pescara, the Marramiero family has grown vines since the beginning of last century. During the '60ies and the '70ies, new vineyards have been planted after a careful selection of the already existing vines. At the beginning of the '90ies, Dante Marramiero gave birth to his plan: processing grapes, ageing and bottling wine. His children Enrico and Patrizia have received his inheritance and founded Marramiero Farm in collaboration with the oenologist Romeo Taraborrelli and the manager Antonio Chiavaroli. The Marramiero wines are the result of this story where the love for land and the care for progress meet and blend together with the devotion to work and the birth of art, the respect for the most ancient winemaking processes and the use of the most modern techniques.