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Now Viewing: Dona Juana (sausage)
The Basque region, known for some of Spain's finest cooking, not surprisingly produces the country's most flavorful sausages. Chistorra, long, skinny pork links that mingle a deep smokiness with plenty of garlic, really pack a flavor punch. Basques eat these for breakfast with eggs or simply with sturdy country bread. Like all the semi-cured sausages, Chistorra makes an excellent flavoring for cooked dishes. Doña Juana Chorizo Chistorra brings six long pieces and are great for breakfast and also delicious
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