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Now Viewing: Takara Sake USA Inc.
A sweet cooking Sake that brings many delectable benefits to your dining table. It's weetness, which is derived from rice is different from that obtained from regular table sugar and gives dishes an appealing glaze. Mirin's all natural amino acids enhance the flavor and richness of your favorite recipes. The alcohol in mirin makes it easier for ingredients to absorb flavors It also prevents boiled foods from disintegrating and gets rid of unpleasant odors common in meats and fish. The unmatched quality of Takara Mirin has made it the No. 1 selling brand in Japan. ....and a tradition in good cooking for 160 years!
Takara Mirin, Takara's main brand of mirin, is one of the most common ingredient used in Japanese cooking. It is probably best known to Americans as the base for teriyaki sauce. It can be used in stir fries to enhance the flavors of the ingredients and is used in many dressings and sauces as well. Alcohol 12%.
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