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Now Viewing: Spinosi Pasta
Spinosi Pasta has been delivered from this door since the early 1930s when Nello Spinosi, a thorough artisan, used to bring his friends some of his maccheroncini during his frequent trips to Rome. That was in 1933, and it was in this generous gesture of friendship that the first package originated. In the meantime, though strictly keeping to tradition, quality has been further enhanced to allow this particular pasta, which is still the same as ever, to come to everybody's table. Vincenzo Spinosi's secret: simple eggs and durum wheat semolina of fine and carefully selected quality, together with lots of experience and love in the best of traditions.
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