Now Viewing: Marcona Spanish Almonds

Gourmet Marcona almonds fried and salted in extra virgin olive oil. Delicious in salads, soups, stuffings, casseroles and puddings.

 

In Spain, there is a strong tradition of dried fruits and nuts.  Marcona almonds in particular are very much sought after.  Native only to Spain, these large flat almonds have a richer more intense flavor than ordinary almonds. 

 

Also featured are figs blended with anise and almonds, date and walnut cake and chocolate covered almonds.