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Marcona Spanish Almonds
Gourmet Marcona almonds fried and salted in extra virgin olive oil. Delicious in salads, soups, stuffings, casseroles and puddings.
In Spain, there is a strong tradition of dried fruits and nuts. Marcona almonds in particular are very much sought after. Native only to Spain, these large flat almonds have a richer more intense flavor than ordinary almonds.
Also featured are figs blended with anise and almonds, date and walnut cake and chocolate covered almonds.
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