|
Now Viewing: Volterra (Volterra's Restaurant)
This salt is making history! The boldly flavored, Fennel Salt, inspired by Chef Curtiss’s of Volterra's Restaurant and his travels through Italy. It is made with freshly toasted, organic fennel seed, organic orange peel, and other traditional flavors of the Italian peninsula. Travel via your taste buds to Italy by serving this salt with extra virgin olive oil and fresh bread, or with meat, seafood dishes, potatoes, eggs, use your imagination!
|
