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Acetaia Dodi
A harmonious blend of scents and colors renders “Il Buon Condimento” an irreplaceable presence on your table.
Unique, invaluable complement with an unforgettable flavor, this seasoning embodies the simplicity of the past, combined with the refinement of a product of choice, which blends with different flavors.
Obtained from the careful marriage of cooked must and wine vinegar, left to age 5 years in barrels made of precious wood and lovingly cared for over the years according to the traditions of the Dodi family.
“Il Buon Condimento” has a relatively high degree of acidity and a distinct flavor that lends a light and discreet taste to various uses.
Obtained from the careful marriage of cooked must and wine vinegar, left to age 5 years in barrels made of precious wood and lovingly cared for over the years according to the traditions of the Dodi family.
“Il Buon Condimento” has a relatively high degree of acidity and a distinct flavor that lends a light and discreet taste to various uses.
Perfect uncooked, to flavor salads, raw vegetable dips and thinly sliced raw meat. Also a perfect base when cooking game and poultry. A true, valued touch that can at the same time transform the simplest dish into a refined dish.
Packaged in an elegant box and with exclusive dropper included.
Produced in Reggio Emilia from Acetaia Dodi and considered one of the best balsamic condiments produced in Italy.
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