More than two decades after Williams Selyem Winery produced its first vintage of Pinot Noir in 1981, everyone at the winery, from the owners and winemaking team to the temporary crush help, is as passionate about making the most luscious, flavorful wines as the crew who made that first vintage. Every person, no matter what his or her job, is truly proud to be a part of the creation of the most highly prized Pinot Noir, Chardonnay and Zinfandel. The wines and vineyards of Williams Selyem rest in the capable hands of owner John Dyson and executive winemaker Bob Cabral. Their passion and dedication for the vineyards, the grapes and the wines are second to none.
