Viognier is the source for some of the great whites of the northern Rhône. Though challenging to grow, and therefore relatively rare in California, Viognier has proven an ideal fit for the unique microclimate of Santa Barbara County's Santa Ynez Valley, where all-day sunshine and clockwork afternoon ocean breezes produce fruit with lush flavors and food-friendly acidity. Made from 100 percent estate-grown Viognier grapes, this handcrafted, small-lot wine was aged in stainless steel to maintain its majestic bouquet and vibrant charm. From its brilliant straw hue to its enticing aromatics, this wine begins making an impression before the first sip. The bouquet is filled with melon, honeysuckle, and pear, with subtle undercurrents of apricot, citrus and a flinty minerality. A medium-bodied white with silky viscosity, the wine enters the palate with soft citrus layers of grapefruit and lemon, before revealing lingering hints of white peach. A delightful and expressive white, the 2005 Jorian Hill Viognier offers inviting single-vineyard purity and character.
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