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Now Viewing: Michel Cordon Bleu Smoked Fish
In 1995 Chef Michel Blanchet started offering his widely acclaimed and highly honored smoked fish for distribution, preparing the finest smoked salmon available on the market, providing such quality to the renowned restaurantin Los Angeles, and around the country including the prestigious Resort in Las Vegas. A quality product is guaranteed by using only the bestfresh Salmon. We believe there is no substitute for salmon cured in the traditional way, slowly over natural wood smoke. We have over time become renowned for the unmatchedquality and competitive price of our products.
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