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Now Viewing: Book: Cheese A Feast of International Dishes
This world encyclopedia of cheese is a comprehensive survey of the world's classic and modern cheeses, covering both major producers such as France and Italy as well as smaller output from countries such as Belgium and Greece. Also included is all-important information such as how to buy, store, and serve cheese. Color photographs illustrate cheeses in the perfect stage of ripeness, and 100 recipes are included. Hardcover, 256 pages. Publisher: Lorenz Books (30 April 2002). ISBN-10: 0754809927. ISBN-13: 978-0754809920.
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