|
Now Viewing: Ken Wright Cellars
Talking to Ken Wright, one could easily get the feeling that there is very little he doesn't know about grape growing and winemaking. His conversation ranges authoritatively over such diverse subjects as: plant botany and its implications on the production of phenols in wine, geologic history and soil classifications and their impact on flavors in wine, how vacuum extraction technology can remove excess water from grape juice without impacting quality, the pluses and minuses of soil amendments in encouraging microbial life, and the economics of acreage contracts and the resultant win-win scenario for grower and winemaker.
|
