Armada Cream is a premium quality Oloroso Sherry. Careful ageing for more than seven years in the ancient Solera develops its complexity and roundness. A small amount of very rich Pedro Ximenez Sherry, made from sun dried grapes, is blended in to create a rich but complex combination.
Tasting Notes: Dark mahogany colour, with highlights of old gold. Very deep and complex Oloroso characteristics are offset by the richness and personality of Pedro Ximénez . Full bodied, well balanced with a very smooth and velvety long aftertaste.
Food Pairing: A good match to rich desserts, accompanying cakes, ice creams, chocolate or even blue cheese.
Serving: Armada Cream should be served cool with desserts or blue cheese and chilled, or on ice, when enjoyed on its own. Storing: Should be stored standing, avoid intense light and maintain a constant temperature (10º-20º).
