Named for the Manchego Sheep of the plains of La Mancha, this Spanish cheese is renowned for its mellowness, full flavor and slightly grainy texture. Manchego is a semi-firm cheese, aged anywhere from three months to a year, or more.
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2107 Westwood Blvd Los Angeles, CA. 90025 Phone: (310)475-0606 Toll Free: 1 (888)-9WALLYS or 1 (888) 992-5597 FAX: (310) 474-1450
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