“Aromas and flavors of berries, earth and lightly toasted oak follow through to a full-bodied palate, with fine tannins and a long finish. Needs some bottle age to come together. Pure Cabernet Sauvignon. Best after 2006. 1,000 cases made.” 90 Points, Wine Spectator
"Saturated ruby. Bright aromas of blackcurrant, licorice and violet. Very rich, lush and chocolatey; seamless and mouthfilling. This shows the fleshiness of the vintage." Stephen Tanzer
