From alberto antonini and judy beardsall. 60% sangiovese, 40% merlot blend. 

 

Lots of ripe and almost raisiny fruit. Full-bodied, with soft tannins and a fruity finish. Slightly cooked character, but I like it. A new wine from the Maremma. Sangiovese and Merlot. Best after 2006. 1,500 cases made - WS