Saffron (rare, costly spice from crocus flower). Slightly spicy flavor; pale yellow color; subtle, aristocratic botanical mix (juniper berries); warm delighted sense of well being, deepened by sheer silkiness.
Clear with a silvery straw cast. Aromas of citrus marmalade, cucumber relish, potpourri, peppery spice cake, and pine cone-like juniper follow through on a smooth, supple entry to a dry-yet-fruity full body with great depth, vibrancy and balance. Finishes with a long, zesty, floral, saffron accented fade. A powerful, well balanced and distinctive gin. Tastings.com, 94 points.