“The
blockbuster 2003 Haut-Brion (13% alcohol) possesses extremely high tannin, but
that component is well-concealed by a cascade of mulberry, blackberry, cherry,
and plum-like fruit. There is even a hint of figs under the blue and red fruit
spectrum. While broad and ripe with a sweet, glyceral mouthfeel as well as a
long, powerful, persistent finish, it retains its elegance and nobility. A wine
of both power and finesse, it will benefit from 3-4 years of cellaring, and
keep for 25-30.” 95 Points, Robert Parker
“Complex
aromas of black licorice, tobacco and cedar with red fruits. Full-bodied, with
superseductive, silky tannins, loads of fruit and a finish that lasts for
minutes. A beauty in all the sense of the word. Best after 2012.” 96 Points, Wine Spectator
