Product Information: “More tannic and concentrated than the 2000, the 2001 La Mouline reveals notes of smoky bacon fat intertwined with acacia flowers, blackberries, raspberries, and a hint of espresso. Full-bodied, deep, rich, and extraordinarily perfumed, but with a backward, firm, tannic finish, it should be at its peak between 2010-2023.” 94-97 Points, Robert Parker
“A stunning nose of fig and black currant confiture draws you into a dense but velvety palate of blackberry, mocha, vanilla, mineral and tar flavors that course through a finish with fully embedded acidity and very refined tannins. Awesome length here. Hard to resist now, but better to cellar. Drink now through 2030. 400 cases made.” 96 Points, Wine Spectator
