Swiss Alps classic; raw cow's milk and traditional rennet. 4" large, flat wheels of pressed, cooked curd with pebbled brown rind. Aged in natural caves whose natural bacteria and air add complexity. Full flavored, smooth, rich, nutty, slightly sweet flavor.
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2107 Westwood Blvd Los Angeles, CA. 90025 Phone: (310)475-0606 Toll Free: 1 (888)-9WALLYS or 1 (888) 992-5597 FAX: (310) 474-1450
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