The most exotic, the most intriguing of all Krug champagnes, Krug Rosé is not a classic, it is an original. There is simply no other champagne like it; its a true show-stopper. Its pale, tawny pink color and miniscule bubbles lead to a bouquet of wild strawberries and concentrated flavors. Bone dry with a flavor that goes on forever, it has the dimension and weight to marry with almost any food. A "Multi-Vintage" produced in strictly limited quantities, Krug Rosé is mellow and beautifully silky. Pinot Noirs from the best vines in Ay in the Marne Valley are treated to a short and limited fermentation on the skins. This wine is blended with other Pinot Noirs, Meuniers and Chardonnays produced by the classic Krug method of using small oak casks. Together in the cuvée they develop into the enchanting Krug Rosé.

A wine for contemplation. A well of berry, toast, citrus and coconut aromas and flavors mark this vinous Champagne. Its finesse, harmony, structure and complexity add up to a complete experience. Terrific length. Drink now through 2010. 420 cases imported.

-The Wine Spectator, 95 points