Inky red. Musky, ripe aromas of dark cherry, singed plum, blackcurrant, cedary cigar box, and anise. Firmly structured; dusty red, black cherry, espresso, dried rose, and raisiny note. Gains sweetness and weight; finish-slightly dry tannin and hint of pepper.
-Stephen Tanzer
Spicy with copious quantities of black currants, cedar, vanilla, and white chocolate aromas; spicy, tannic,
full bodied, powerful and dense, well structured flavors.
- Robert Parker 94 points
