A creamy blend of cow’s and sheep’s milk from the Langhe region of Northern Italy. Robiola comes in a silky texture and smooth well-balanced flavors. The rind on this Robiola contains the interior until it ripens completely to a deliciously, runny consistency.
* We consider cheese to be a perishable item which reqiures next-day shipping. Please review shipping charges during checkout prior to finalizing your order.