This loaf shaped swiss-type cheese made from cow’s milk in the Loire Valley of France is instantly recognizable for its unique rounded shape and its brownish rind is dusted with toasted flour, giving it a particular flavor. Fol Epi is very protein-rich, a perfect choice for the health-conscious cheese lover. Although similar in taste to Swiss and Emmental, Fol Epi is sweeter and less bitter, making it a ideal for a sensitive palate.
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