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60% Pinot Noir, 40% Chardonnay from the three finest villages in the Montaigne de Reims—Ambonnay, Bouzy and Verzenay. This is Egly's cellar treasure; with more than 70 months on its lees, “V.P.” is a testament to the greatness of his terroir. 100% tank-made. A Champagne that practically needs decanting, its layers are so profound, so enchanting. White flowers mix with blackberries and dried apricots on the nose. With air, limes and lemons rush to the fore. The mouth is all hard ginger candy, melted butter, toasted nuts. A textbook Champagne from a terroir master.