The challenge behind this Malt was to create a whisky that tastes like Macallan Gran Reserva and ESC 1. It took several versions, but No. 8 finally cracked it, giving a bold, intense flavour, packed full of rich, fruity spiciness. Tamdhu, Highland Park, Glenrothes and Bunnahabhain contributed to this Malt, which won a Double Gold in the 2005 San Francisco Spirits Competition and received this write up from Michael Jackson in Whisky Magazine: "Nose: Nutty. Sherryish, clean. Attractive. Palate: Syrupy. Full of flavour. Good oak extract, sherry, malt, fruit. Finish: Ginger. Bitter chocolate. Comment: The best of the three. A hint of The Macallan?"
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