A most exciting discovery, Wally's is thrilled to be the Southern California headquarters for Steve Matthiasson’s premiere release of his 120-case production of Claret-styled red wine. The expression is: “Great wine is made in the vineyard” – and that is certainly Steve’s expertise, as he runs premier viticultural services, where he guides the care of the vines on over a thousand acres for 40 wineries. Matthiasson Napa Valley Red is 60% Merlot and 40% Cabernet Sauvignon. Steve has constructed a wine that is not overly-extracted…it is a joy to drink right now, with a generous richness, intense aromatics and a long finish. Its dense texture is balanced with bright, fresh acidity, bringing balance and class to this stellar first-release.
Winemaker's notes: The wine was aged in 100% French Oak Taransaud barrels, 60% new, and 40% used. After 18 months of elevage, with minimal rackings, the wine was bottled, unfined and unfiltered. 120 cases were made.
The wine is rich and fleshy, with intense aromatics and a long finish. The tannins are ripe and supple. It has deep, dark fruit, and a soft, but dense mouthfeel. Fresh acidity balances the ripeness.
