WineSpectator Review:
Lots of plum, cedar and light toasted oak that turns toward meaty aromas. Fullbodied, with soft, silky tannins and a long, rich, fruity aftertaste. Best after 2007.
Parker Review:
Always a reliable introductory bottling, the 2001 Barolo Bussia, a lively ruby, presents an aromatic and floral nose, with notes of spices, mint and minerals. It displays clean, focused flavors of ripe red fruit on a soft, medium bodied frame, finishing with good length and freshness. This classy and refined Barolo is made from a blend of parcels in the Bussia zone that are less well exposed, and therefore not considered cru level quality. Anticipated maturity 2008 to 2016.
Tanzer Review:
Medium red. Classic, pure aromas of minerals, white truffle, tobacco and damp earth, lifted by a floral nuance. Offers terrific energy and verve in the mouth, with its sweetness nicely leavened by sappy, harmonious acidity. Finishes very long and juicy, with wonderfully smooth, silky tannins and vibrant notes of fruits and minerals.
