Brewer's notes: With its deep, dark brown-black color, thick, full-bodied, velvety-smooth mouth feel, mocha character, and, strong yet subtle hop bite, Barney Flats Oatmeal Stout is one of the thickest, richest, and most complex stouts on the market today. In 1990, it became our first gold medal winner, at the Great American Beer Festival. Barney Flats was judged so superior to the other stouts that no other medals were even awarded in its catagory. Try it and see why Stewart Kallen described it as, "Slippery, creamy, dark, and sweet as a Pacific May morning," in his book, The 50 Greatest Beers in the World.
Barney Flats Oatmeal Stout Most recently won the Silver Medal at the 2004 World Beer Cup®and theBronze Medal at the 2004 GABF , as well as several other medals. As with all of our products, Barney Flats Oatmeal Stout is never sterile filtered nor heat pasteurized, and should be stored in refrigeration. However, to fully enjoy its rich and complex flavor, it should be served between 40° and 45°F.
