Vibrant aromas of spearmint and crushed stone; very Chablis. Juicy, pure and imploded; quite backward today. Flavors of pear, apple, lemon, spice and stone slowly expand with aeration, showing a chewy texture and a slight metallic quality. Still tight on the aftertaste, with a lingering flavor of dusty stone. An impressive village wine in need of three to five years of aging. 90(+?) points - Stephen Tanzer
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