Product Information: Dark brown. Nicely intense and glossy. Slight aroma of cocoa with a vague hint of toasted hazelnut. Persistent flavor. A strong chocolate, slightly on the aggressive side. Suggested wine/spirit pairings: Barcelo or old Rhum.
The “Crus” come from individual production areas and, like grapes, are the product of a particular sunlight in a particular region and have their own individual characteristics and distinctive flavors. They are the most immediate and “wild” expression of the cocoa bean. Every batch is personally tasted on the plantation before it is cleared for transportation.
