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Product Information:

Chappellet’s Chenin Blanc features estate-grown fruit blended with grapes sourced from an eight-acre vineyard in Saint Helena. The fresh fruit qualities and crisp acidity of the varietal are preserved through stainless steel fermentation and aging. Approximately 25% of the wine is barrel fermented and aged sur lie for several months in one and two-year-old French oak barrels. This adds a note of richness and fullness to the more vibrant and fruity stainless steel fermented lots.