Unmistakable fingerprint is the massive ginjyo bouquet for which this is well-known: more floral even than the label with its pink cherry blossom petals. This uses Association No.10 yeast, which is widely used in ginjyo brewing in the northern prefectures, though rarely to produce such a powerful fragrance as this. Floral rather than fruity, though there is atouch of pear, and perhaps melon.Soft-feeling on the tongue, and has atransparency of flavor to match the clarity of the colorless liquor, which has a bitter focus.Extremely popular standard; ofen used to show sake newcomers what ginjyo-ka is.
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