A harmonious blend of scents and colors renders “Il Buon Condimento” an irreplaceable presence on your table. Unique, invaluable complement with an unforgettable flavor, this seasoning embodies the simplicity of the past, combined with the refinement of a product of choice, which blends with different flavors. Obtained from the careful marriage of cooked must and wine vinegar, left to age 5 years in barrels made of precious wood and lovingly cared for over the years according to the traditions of the Dodi family. “Il Buon Condimento” has a relatively high degree of acidity and a distinct flavor that lends a light and discreet taste to various uses. Perfect uncooked, to flavor salads, raw vegetable dips and thinly sliced raw meat. Also a perfect base when cooking game and poultry. A true, valued touch that can at the same time transform the simplest dish into a refined dish. Packaged in an elegant box and with exclusive dropper included. Produced in Reggio Emilia from Acetaia Dodi and considered one of the best balsamic condiments produced in Italy!
 |
| We are dedicated to offering both hard to find items, hidden gems and the best in customer service. |
 |
 |
|
Toll Free: 1 (888)-9WALLYS
Monday-Friday 10:00 a.m. to 7:30 p.m.
Saturdays 10:00 a.m. to 7:30 p.m.
Sundays 10:00a.m. to 6:00 p.m.
All hours are Pacific Standard Time
2107 Westwood Blvd
Los Angeles, CA. 90025
Phone: (310)475-0606
Toll Free: 1 (888)-9WALLYS
or 1 (888) 992-5597
FAX: (310) 474-1450
E-Mail: Please include addtional information such as order number which can help to expedite our response.
|
|
 |
| Get answers to our most frequent questions. Click here. |
|
 |
| We respect your privacy and want you to be informed of our policies. To read our privacy policy, click here. |
|
 |
