The 1998 The Ironstone Pressings (70% Grenache, 20% Shiraz, and 10% Mourvedre) is a powerful, dense, thick, slightly monolithic effort with copious amounts of blackberry fruit, huge body, and the potential to evolve for two decades. Even though it had been in the bottle for some time when I tasted it, it was still unformed. With silky tannin, explosive richness, and potentially top-flight perfume, it will have many admirers after another six months of bottle age. It should last for 15 years. -RP
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