Winemaker's notes: Classic balance typifies this refreshingly soft, yet dry wine. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshing dry finish. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet.Winemaker Tom Tiburzi recommends serving Chandon Brut Classic to refresh the palate when eating salty, creamy or nutty foods such as Caesar salad, fried calamari, oysters or fresh sashimi and sushi.
 

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