Product Information: The paddlefish, a close cousin to the sturgeon produces a caviar relished by chefs and connoisseurs. After many years of research, our sourcing experts have finally found a wild paddlefish caviar worthy of the Petrossian name. Our vast experience in harveting and processing maximizes the bold and briny taste of these small, light-to-dark gray grains. Wonderful dolloped on blini or tiny protatoes or as a garnish on canapés or smoked fish. Quantities are limited.
