The paddlefish, a close cousin to the sturgeon produces a caviar relished by chefs and connoisseurs. After many years of research, our sourcing experts have finally found a wild paddlefish caviar worthy of the Petrossian name. Our vast experience in harveting and processing maximizes the bold and briny taste of these small, light-to-dark gray grains. Wonderful dolloped on blini or tiny protatoes or as a garnish on canapés or smoked fish. Quantities are limited.
We are dedicated to offering both hard to find items, hidden gems and the best in customer service.
Toll Free: 1 (888)-9WALLYS
Monday-Friday 10:00 a.m. to 7:30 p.m. Saturdays 10:00 a.m. to 7:30 p.m. Sundays 10:00a.m. to 6:00 p.m. All hours are Pacific Standard Time
2107 Westwood Blvd Los Angeles, CA. 90025 Phone: (310)475-0606 Toll Free: 1 (888)-9WALLYS or 1 (888) 992-5597 FAX: (310) 474-1450
E-Mail: Please include addtional information such as order number which can help to expedite our response.
