The 2001 Barolo Brunate presents a nose of toasted oak, spices, and minerals. It is quite round and soft-textured, with flavors of rich dark stewed fruit and licorice, closing with a very long, exquisite finish. I typically find the oak a bit overwhelming when this wine is young, but in my experience it tends to integrate with a few years of cellaring. It is a delicious Barolo. 90 points - Robert Parker's Wine Advocate
WineSpectator Review: Masses of ripe fruit and new wood on the nose in this young red. Fullbodied, with velvety, chewy tannins and a long, long finish. Fullblown style for Vietti. Best after 2008.
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