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Wine Tasting Notes...Upon opening, the Central Coast Viognier immediately sends forth a perfume of honeysuckle and peach blossoms. Once in the glass these aromas are accompanied by melon, buttered toast, and rich tropical fruits. A mix of tart mango, peach, grapefruit with a rich creamy texture, this is a luscious treat that showcases how Viognier can be both big and rich yet soft and supple when handled gently. The moderate acidity and full fruit flavors make this a perfect wine for pairing with rich foods such as lobster, crab, abalone or more casual fare such as pt, fresh fruit and a variety of hard and soft cheeses. 88 points Connoisseurs' Guide to California Wines
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