Concentrated in color and aroma, the wine displays hints of ripe cherry, plum and spicy oak mingling with dark chocolate and roasted coffee. The subtle sweetness of the French oak and underlying traces of dried herbs are well integrated, leading to a rich, mouth-filling wine with firm, balanced structure. The wine is an outstanding example of the exceptional quality of grapes grown on Pritchard Hill. Blend: Merlot 75%, Cabernet Sauvignon 24% and Malbec 1%.
WineSpectator Review: Bold, rich and concentrated, with ripe, focused currant, blackberry, cedar and spice aromas that fill out on the palate, ending with firm but ripe tannins and a rich mocha note. Drink now through 2012.
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