Chateau Haut Bailly (Pessac-Léognan) 2003: An exotic nose here in keeping with the vintage, showing bright, vibrant red cherry fruit with, admittedly, and rather confit, cherry pie style in the background. Rather a low acidity on the palate, unsurprisingly, with a panoply of evocative flavours as on the nose, and although there is a big, tannin-dominated finish this has undeniable style. This could progress to a rather elegant maturity, but predicting over what length of time this will proceed is difficult.
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