Tasted from four lieux-dit Inky red. High-pitched, floral aromas of bitter cherry, exotic blood orange, ripe plum, smoked meat, dark chocolate and licorice pastille. Then surprisingly elegant and minerally on the palate , with great lift and focus to the powerful fruit tones. Still, this is distinctly lush, round and weighty, with impressive concentration and amazingly long, mouth-coating flavors of dark cherry and Asian spices. -Stephen Tanzer Jan/Feb 06
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