The high altitude Cabernet at Barnwood Vineyard's South Mesa is some of the very best in Santa Barbara County. At 3200 feet above sea level, the site produces small, concentrated berries that are absolutely delicious and unique in a region where Cabernet Sauvignon is not abundant. Tasted recently the wine is powerful and ripe, yet elegant. Bottled after 18 months in French oak, the juice is black with a dark red, almost purple rim. The wine boasts dark fruit and berries including plums and blackberries as well as raisins, tobacco, green pepper, and a hint of burnt caramel. The wine has the lovely soft tannins required for cellaring, a meaty midpalate, and a long finish. Approximately 90 cases produced.
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