Parker Review:
The 2003 Torre Muga is 75% Tempranillo, 15% Mazuelo, and 10% Graciano made in a modern style. The wine spends 22 months in large American oak vats followed by 16 months in new French barriques before being bottled unfiltered. The wine is a saturated purple with fragrant aromas of earth, smoke, vanilla, blueberry, and blackberry jam. On the palate it is tannic and chunky but packed with intense black fruits. There is plenty of pure power but also the lack of breadth due to the searing heat of the vintage.
